Welcome to another wonderful week filled with tempting goodies!

  • Brownies – Baileys Caramel, Drunk in the Kitchen, Creme De Menthe, Baileys Caramel Macchiato, Chocolate Orange Liqueur, Boozy Butterbeer
  • Bars – Carrot, Lemon
  • Cookies – Chocolate Chip, White Chocolate Toffee, Triple Chocolate Chunk
  • Mini Cakes- Wood Grain Coconut Stout
  • Roll Cake- HoHo
  • Mini Pies- Bourbon Pecan
  • Cheesecake- Keylime, Irish Car Bomb
  • Cupcakes- Caramel Vodka Turtle, Mimosa
  • Loaf Cake Slices- Vanilla Almond, Champagne, Jameson, Devils Food with Marshmallow Frosting

Watch our Social Medias for details on all of the goods and when during the week they are available – @jjsboozybakery on Facebook, Twitter & Instagram – Search #BoozyBakery – If you are in need of something special, please order AT LEAST A WEEK in advance – Email kate@jjsboozybakery.com for more information! We are open in the afternoon with a partial case on Wednesday, then Thursday- Saturday, with another partial case on Sundays!

*Please keep in mind that while we do prepare some gluten free desserts, we are NOT a gluten free kitchen.

A tart and silky lemon bar pictured with our always from scratch, always with love Lemon Bar Ice Cream!

A customer favorite turned into ice cream! Our Baileys Caramel Brownie Boozy Ice Cream is always made from scratch and with love, perfect for any hot summer day.

Our fudgy brownie with a bourbon twist- topped with creamy bourbon peanut butter, drunk in the kitchen ganache, and chopped chocolate covered pretzels.

A nice crispy crumbly crust topped with our smooth and lip puckering lemon curd

Chocolate and Marshmallow swirl together in this fantastic dessert inspired by HoHo cakes!

Jean’s famous chocolate chip cookies, the perfect midline between soft and crunchy, with satisfying amounts of vanilla and chocolate!

A customer favorite of our fudgy brownie with a caramel baileys frosting and a drizzled of baileys chocolate ganache and a salted caramel. Baileys Caramel Brownies

Our crispy hand pressed, made from scratch crusts with a sweet and gooey bourbon pecan filling