Spring is in the air, Bakery Fanatics… That means it’s time for Strawberry Rhubarb Bars and Lemon Poppyseed Cookies!

 

  • Brownies – Baileys Caramel, Buckeye, Brookie, Boozy Butterbeer, Rocky Road
  • Bars – Strawberry Rhubarb, Pumpkin, Special K
  • Cookies – Chocolate Chip, Lemon Poppyseed, Triple Chocolate
  • Cupcakes – Almond Amaretto, Chocolate Salted Caramel Vodka
  • Mini Cakes- Kahlua Espresso
  • Cheesecakes-Crown Apple, Gluten Free Crown Apple, S’more, Gluten Free S’more
  • Loaf Cakes- Vanilla Almond, Pina Colada, Baileys, Dark Rum
  • Large Layer Cake Slices- Baileys Caramel Macchiato, Chocolate Fluffed Marshmallow Vodka
  • Large Tarts- Lemon Curd
  • Trifles- Tiramisu
  • Mini Pies- Bourbon Pecan

Watch our Social Medias for details on all of the goods and when during the week they are available – @jjsboozybakery on Facebook, Twitter & Instagram – Search #BoozyBakery – If you are in need of something special, please order AT LEAST A WEEK in advance – Email kate@jjsboozybakery.com for more information! We are open in the afternoon with a partial case on Wednesday, then Thursday- Saturday, with another partial case on Sundays!

*Please keep in mind that while we do prepare some gluten free desserts, we are NOT a gluten free kitchen.

Our fudgy brownies topped with fluffy marshmallow, smooth salted caramel, and dark chocolate!

Similar to Scotcharoos!

Soft, lemon-y, slightly cripsy, and perfectly classic!

A customer favorite! Our boozy almond amaretto cupcake topped with creamy almond amaretto frosting!

Our classic vanilla cheesecake with graham cracker crust topped with creamy chocolate ganache and toasted marshmallow!

Jean’s famous chocolate chip cookies, the perfect midline between soft and crunchy, with satisfying amounts of vanilla and chocolate!

Our made from scratch crispy crust filled with thick lemon curd and a homemade whip cream!

A customer favorite of our fudgy brownie with a caramel baileys frosting and a drizzled of baileys chocolate ganache and a salted caramel

Our fudgy brownies topped with a smooth and creamy peanut butter frosting and a dark chocolate ganache layer

Our crispy hand pressed, made from scratch crusts with a sweet and gooey bourbon pecan filling